Burn Gummy Ingredients: All 14 Label Lines in One List

The Supplement Facts graphic shows 14 ingredient lines in two groups. Three are named in the facts panel with an amount per gummy. Eleven sit in the “other ingredients” line without amounts, as the rules for supplement labels allow. (21 CFR 101.36 (eCFR))

1. 1Chromium (as chromium picolinate)25 mcg (71% DV)
2. 2Berberine HCl40 mg (no DV)
3. 3Cinnamon bark extract28 mg (no DV)
4. 4MaltitolSweeteners
5. 5XylitolSweeteners
6. 6Acesulfame KSweeteners
7. 7Stevia leaf extractSweeteners
8. 8WaterGummy base
9. 9PectinGummy base
10. 10Rice flourGummy base
11. 11Citric acidGummy base
12. 12Sodium citrateGummy base
13. 13Natural flavoringFlavor and color
14. 14Coloring (FD&C Red 40)Flavor and color

From the Supplement Facts graphic. Lines 1-3 are the printed amounts; lines 4-14 are the "other ingredients", listed in label order with no amounts.

Each name above links to the page that covers it. The three named ingredients each have their own page; the eleven others share one, because they do the same jobs in most gummies: sweetening, setting, flavoring and coloring.

The other ingredients make the product a gummy. Four are sweeteners: maltitol and xylitol (sugar alcohols), acesulfame K (a synthetic high-intensity sweetener) and stevia leaf extract. Water, pectin, rice flour, citric acid and sodium citrate are the base. Natural flavoring gives taste and FD&C Red 40 gives the raspberry-red color.

• Pectin is a fruit-derived gelling fiber, so these are not made with gelatin.
• Xylitol is dangerous to dogs, so the jar must stay out of reach. (FDA, Xylitol and dogs)
• Maltitol and xylitol can loosen stools at higher intakes; one gummy is small. (Makinen, Int J Dent 2016)
• Acesulfame K and Red 40 are synthetic, so the product is not free of artificial sweeteners or dyes. (FDA, Sweeteners in food) (eCFR, 21 CFR 74.340 (Red 40))

The sweeteners and other ingredients page gives each line its own paragraph.

1. Chromium: Fact Sheet for Health Professionals. NIH Office of Dietary Supplements, 2022.Adequate Intake for adults is 20-35 mcg/day depending on sex and age (men 19-50: 35 mcg; women 19-50: 25 mcg); the Daily Value is 35 mcg. Most glucose trials used about 200-1,000 mcg/day, mainly as chromium picolinate, with mixed results; chromium does not appear to change glucose in healthy people. Chromium may add to the effect of insulin and other diabetes drugs (raising low-blood-sugar risk) and may reduce levothyroxine absorption.
2. Gastrointestinal Disturbances Associated with the Consumption of Sugar Alcohols with Special Consideration of Xylitol. Kauko K. Makinen, International Journal of Dentistry, 2016.Sugar alcohols may cause gastrointestinal disturbances, at least in people not used to them. In the cited studies 35 g of maltitol a day did not affect well-being or stools, 40 g caused mild gas, and 45 g caused transient diarrhea in 29 of 34 subjects; FDA lists maltitol as GRAS with a laxative warning above 100 g a day for adults. Xylitol is better tolerated than sorbitol or mannitol.
3. Berberine - LiverTox: Clinical and Research Information on Drug-Induced Liver Injury. NIDDK, NCBI Bookshelf, 2020.Last updated October 29, 2026. 'The usual recommended dose of the herbal product is 250 to 500 mg two or three times daily' (about 500-1,500 mg a day). Side effects are few and mostly mild stomach symptoms (nausea, bloating, diarrhea, constipation); serious adverse events have been rare; berberine has not been linked to clinically apparent liver injury (likelihood score E). The page does not discuss drug interactions.